Peppermint Mocha Chocolate Cupcakes

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The manufacturing procedure is really simple, you simply need to follow the approaches that we have actually composed on this web page. The complying with are the stages of exactly how to cook Peppermint Mocha Chocolate Cupcakes.



Ingredients: 

For the Chocolate Peppermint Cupcakes: 

  • 3 tablespoons coconut OR canola oil 
  • 1 stick unsalted butter, melted and slightly cooled 
  • 1/2 cup semi-sweet chocolate chips 
  • 3/4 cup + 2 tablespoons all-purpose flour, not packed 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon baking powder 
  • 1/2 cup unsweetened cocoa powder 
  • 1/2 teaspoon salt 
  • 2 large eggs + 1 large egg yolk, at room temperature 
  • 1 cup granulated sugar 
  • 1/2 teaspoon peppermint extract 
  • 1/2 cup full fat sour cream 
  • 1/2 cup hot coffee 

For the Chocolate Peppermint Frosting: 

  • 3 cups confectioners sugar 
  • 3/4 cup unsweetened cocoa powder 
  • 1 stick unsalted butter, very soft 
  • 2 tablespoons sour cream 
  • 3 tablespoons whole milk or half and half 
  • 1/4 teaspoon salt 
  • 1/2 teaspoon peppermint extract 

For the Chocolate Drizzle (optional): 

  • 4 ounces bittersweet chocolate, chopped into small pieces 
  • 1/2 cup heavy whipping cream 
  • 1 teaspoons vanilla extract 
  • 1/2 cup crushed candy canes


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