Hello, welcome to our recipe blog site. Here you can obtain an overview on exactly how to make very tasty PEPPERMINT BROWNIE TRIFLE dishes. The manufacturing process is very easy, you just need to adhere to the techniques that we have actually written on this page. The complying with are the stages of just how to cook PEPPERMINT BROWNIE TRIFLE. Please comply with the instructions well.
Ingredients
For the Brownie Layer
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
For the Cheesecake Layer
2 – 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles
Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick spray.
Melt the butter in a small saucepan. Whisk in the cocoa powder. Let cool slightly.
Beat the eggs until light colored. Add the sugar and extracts and beat again.
For full instructions please see : nsidebrucrewlife.com
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