The production procedure is very simple, you just need to adhere to the methods that we have composed on this web page. The complying with are the phases of how to cook Peppermint Bark Cookies.
Peppermint Bark Cookies – The cookies are just how I like them, not too chewy, not too crispy and they stay soft. The secret to the best chocolate chip cookie dough (which can be the base for a ton of cookies) is instant pudding.
1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package cheesecake instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips plus 1 cup for drizzling
1/2 cup crushed peppermints extra for topping
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