Hello, welcome to our recipe blog site. Below you can get an overview on exactly how to make really delicious PEPPERMINT BARK CHEESECAKE recipes. The production procedure is very simple, you simply require to follow the approaches that we have created on this web page. The following are the stages of exactly how to cook PEPPERMINT BARK CHEESECAKE. Please comply with the guidelines well.
Last time I promised you that I’ll complete my series of cheesecake recipes here on LilLuna with a real festive treat. And here it is- Peppermint Bark Cheesecake!
I know it’s not Thanksgiving yet, but when it comes to Christmas and New Year I’m always excited like a kid. I could hardly wait to share this delicious Christmas cheesecake recipe with you. It’s good to be ready in time for this special holiday season.
INGREDIENTS
PEPPERMINT BARK
4 oz white chocolate high quality, broken into pieces
4 oz semisweet chocolate high quality, broken into pieces
1 tsp vegetable oil or coconut or canola oil, divided
1/4 tsp peppermint extract divided
1/3 cup candy cane crushed
OREO CRUST
24 Oreos with the filling, finely crushed
5 tbsp unsalted butter melted
CHEESECAKE FILLING
32 oz cream cheese softened
1 1/4 cups sugar
3/4 cup sour cream
3 tbsp flour
1/4 tsp salt
2 tsp vanilla extract
2 tsp peppermint extract
3 eggs
peppermint bark chopped into small pieces
WHITE CHOCOLATE GANACHE
5 1/2 oz white chocolate high quality, finely chopped
1/2 cup heavy cream
GARNISH
3/4 cup whipped cream
crushed candy cane or hard peppermint candies crushed
dark chocolate pieces
INSTRUCTIONS
PEPPERMINT BARK
Melt 4 oz. high quality white chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto parchment paper lined tray or baking sheet. Place in the freezer for 15-20 minutes
For full instructions please see : lilluna.com
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