The production process is really easy, you just need to comply with the approaches that we have actually created on this web page. The following are the phases of just how to cook Penne with Asparagus and Lemon Pasta.
Penne with asparagus and lemon pasta – A bright and lemony pesto sauce with penne, asparagus and pine nuts. A quick and easy spring meal.
INGREDIENTS
2 cups uncooked penne
1 veggie bouillon cube
1 bunch of asparagus
2 cloves of garlic
1 lemon – juiced
1/2 cup parsley
1/2 cup basil
1/4 cup olive oil
1/2 cup freshly grated parmesan
Black pepper – a few twists
A little pasta water – about 1 or 2 tbs.
1/4 cup of pine nuts
INSTRUCTIONS
Visit Penne with Asparagus and Lemon Pasta Recipe By Geraldine @ greenvalleykitchen.com for instructions
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