The production process is very simple, you simply need to adhere to the methods that we have created on this web page. The adhering to are the phases of just how to prepare Penne Alfredo with Bacon and Sundried Tomato Recipe.
10.6 oz (300g) Penne Pasta
1 1/4 cups (300ml) Heavy Cream
2 tbsp Unsalted Butter
5 oz (150g) Streaky Bacon, chopped
1/2 cup (50g) Parmesan, grated (save some to sprinkle on top)
3/4 cup (75g) Sundried Tomato, sliced
1 tsp Garlic, minced
Handful of Fresh Basil, chopped (save some to sprinkle on top)
Salt & Cracked Black Pepper, to taste
- Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
- Meanwhile, fry your Bacon over medium heat until it begins to crisp, then add your Tomatoes and fry a little longer until they soften. Drain excess fat if there’s too much, add the Garlic and fry for a minute until fragrant, then add the Butter and stir until melted.
- Visit Penne Alfredo with Bacon and Sundried Tomato @ dontgobaconmyheart.co.uk for full method.
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