Peanut Butter Reese’s Cream Cheese Cookie Bars Recipe

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Ingredients

Peanut Butter Reese’s Cookie Dough
2 cups all-purpose flour
1 teaspoon baking soda
⅓ teaspoon salt
⅔ cup unsalted butter softened
½ cup peanut butter
⅔ cup brown sugar
⅓ cup granulated sugar
1 large egg room temperature
1 teaspoon vanilla extract
⅓ cup mini semi-sweet chocolate chips
20 to 30 mini Reese’s Cups chopped up & divided into two groups

Cream Cheese Filling
8 oz . cream cheese softened
⅓ cup powdered sugar
1 egg at room temperature
½ teaspoon vanilla extract

Instructions

1. Preheat oven to 325 degrees.

Peanut Butter Reese’s Cookie Dough

1. In a medium bowl, mix the flour, baking soda, and salt. Set aside.
2. In another bowl, using mixer, beat the butter, peanut butter, and sugars, until smooth and fluffy.
3. Add egg and vanilla extract and combine until mixed.
4. Gradually add the flour mixture into the wet mixture mixing well after each addition.
5. Visit Peanut Butter Reese’s Cream Cheese Cookie Bars @ thebakingchocolatess.com for full instructions.

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