The production procedure is very simple, you just require to comply with the approaches that we have created on this web page. The complying with are the phases of just how to cook PEANUT BUTTER HOT CHOCOLATE.
Ya,’ll, guess what?! It’s finally cold here! Woohoo! Remember last month when I was complaining about the 80-degree temps? No longer! Yesterday it was a high of 40 degrees. Yessssss! And, of course, I busted out my tall boots, scarf, and gloves to welcome in the freezing temps. I love it!
Now that it’s cold, I’ve been craving some hot chocolate. There are so many yummy variations of hot chocolate: peppermint, salted caramel, white hot chocolate…you name it! But I need something that really spoke to me.
Back when I made these Reese’s Peanut Butter Cookies, I talked about my obsession with peanut butter and chocolate. It’s a combo that cannot be beat. So my decision was easy: I HAD to make a peanut butter hot chocolate.
INGREDIENTS
- 1/3 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 32 ounces milk
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 cup mini-marshmallows (for topping)
- Peanut Butter Hot Chocolate – A yummy, comforting hot chocolate, with a special new addition: creamy peanut butter! Ready in less than 10 minutes.
INSTRUCTIONS
- Turn on stove to medium heat. Add chocolate chips and peanut butter. Stir together with whisk until melted and smooth. Be careful not to let it get too hot or it will harden.
- Very slowly, whisk in milk. The slower you do it, the easier it will be to incorporate into the chocolate-peanut butter mixture. Keep whisking until all the chocolate is mixed into the milk. This may take 1-2 minutes.
- ………………………………….
for full recipes please see : www.certifiedpastryaficionado.com
Thank you for visiting our blog site. Hopefully the instructions for making PEANUT BUTTER HOT CHOCOLATE recipes above can be valuable for you. And also don’t fail to remember to share this recipe by clicking the PIN switch below, and share it with all your good friends.
