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Peanut Butter Cup Flourless Chocolate Cake Roll

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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on how to make very yummy Peanut Butter Cup Flourless Chocolate Cake Roll dishes. The production procedure is very easy, you simply need to follow the approaches that we have actually composed on this web page. The following are the phases of how to prepare Peanut Butter Cup Flourless Chocolate Cake Roll. Please comply with the guidelines well.

Ingredients

For the chocolate sponge cake
8 large eggs, separated
2/3 cup granulated sugar
1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided
1/8 tsp salt
2 Tablespoons brewed cold coffee (leftover is fine)
1 teaspoon vanilla extract

For the filling
2 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons heavy cream
About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups)
For the topping
1 cup semi-sweet chocolate chips
2/3 cup heavy cream
About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups)

Instructions


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