Hey there, welcome to our recipe blog. Below you can get an overview on how to make very tasty Peanut Butter Chocolate Layer Cake dishes. The manufacturing process is really simple, you simply require to follow the techniques that we have created on this page. The adhering to are the stages of how to cook Peanut Butter Chocolate Layer Cake. Please adhere to the instructions well.
This Peanut Butter Chocolate Layer Cake is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese’s! It’s rich, delicious and so fun!
1 3/4 cups (228g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) cocoa
2 1/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup (240ml) hot water
PEANUT BUTTER FROSTING
2 cups (448g) salted butter, room temperature
1 1/4 cups (350g) peanut butter
9 cups (1035g) powdered sugar
6-7 tbsp (90-105ml) water or milk
6 reeses, chopped
CHOCOLATE GANACHE AND TOPPING
6 oz (1 cup) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
8 reeses, cut in half
Visit Peanut Butter Chocolate Layer Cake By Lindsay – Life, Love and Sugar @ www.lifeloveandsugar.com for full recipe
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Originally posted 2018-02-23 12:58:09.