Peanut Butter Butterfinger Pie Recipe

Posted on

The production procedure is really easy, you just require to adhere to the techniques that we have composed on this web page. The adhering to are the phases of just how to prepare Peanut Butter Butterfinger Pie Recipe.

The creamy and crunchy layers in this Peanut Butter Butterfinger Pie will have you going back for more.  It is a decadent and easy dessert to make for the holidays.

Yield: 9 inch pie


1 refrigerated Pillsbury pie crust
1 – 8 ounce package cream cheese, softened
1 – 14 ounce can sweetened condensed milk
3/4 cup sour cream
3/4 cup peanut butter
1 – 16 ounce container Cool Whip, thawed & divided
1 cup crushed Butterfinger bars
12 Butterfinger bites


  1. Preheat the oven to 450 degrees.
  2. Remove the pie crust from the refrigerator and let sit for 15 minutes on the counter. Gently unroll the pie crust and place in a 9 inch pie plate. Press firmly into the bottom. Crimp the edges. Use a fork to prick the bottom of the crust very well. Bake for 10 minutes. Cool completely.
  3. Visit Peanut Butter Butterfinger Pie @ for full instructions.

Thanks for seeing our blog. Ideally the instructions for making Peanut Butter Butterfinger Pie Recipe dishes over can be valuable for you. And do not forget to share this recipe by clicking the PIN button listed below, as well as share it with all your