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These Peanut Butter Buckeye Cookies are inspired by those delicious little chocolate covered peanut butter balls that are so popular around Christmas time. I’ve always liked those (what’s not to love?) but I have to say, I love the salty, buttery crunch that Ritz crackers adds here!
3/4 cup creamy peanut butter
4 tablespoons butter, softened
1/4 teaspoon vanilla extract
2 cups powdered sugar
70 Ritz crackers (about 2 1/2 sleeves)
5 cups chocolate chips ( I used half milk chocolate and half semi-sweet)
1 teaspoon coconut or vegetable oil
- In the bowl of an electric mixer, mix together peanut butter, butter, vanilla extract, and powdered sugar until smooth.
- Visit Peanut Butter Buckeye Cookies @ lovelylittlekitchen.com for full directions.
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