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Hi, welcome to our recipe blog site. Right here you can get a guide on exactly how to make very delicious PEANUT BUTTER BLOSSOM COOKIES dishes. The production process is really simple, you simply need to comply with the techniques that we have actually written on this page. The complying with are the phases of how to cook PEANUT BUTTER BLOSSOM COOKIES. Please comply with the directions well.
Some call them Peanut Butter Hershey Kissed Cookies but we call them Peanut Butter Blossom Cookies. Call them what you like, they are a perfect year round or Christmas cookie.

Every Christmas season, we make so many different cookies. I like to introduce new ones but also really like our classic cookies that we make each and every single year. These Peanut Butter Blossom Cookies are on the “make EVERY year” list. All of my family and friends love these. They are the first to disappear from the cookie tray.

1/2 cup Peanut Butter
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp Vanilla
1 Egg
1 1/3 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
24 Hershey Kisses (unwrapped)

  • Preheat oven to 350.
  • Cream together peanut butter, butter, sugar and brown sugar until smooth.
  • Add egg and vanilla and beat until smooth.
  • Whisk together flour, baking soda and salt in a separate bowl.
  • Slowly add dry ingredients to the creamed mixture, beating until incorporated.
  • Roll into 1″ balls and place on cookie sheet several inches apart.
  • Gently make an indentation in the center of each cookie.
  • Bake 12-14 minutes.
  • Place a Hershey Kiss in the center of each cookie.


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