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Peach Pecan Crisp

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Hi, welcome to our recipe blog. Below you can get an overview on exactly how to make very delicious Peach Pecan Crisp recipes. The production process is very simple, you just require to adhere to the approaches that we have actually created on this web page. The complying with are the stages of exactly how to prepare Peach Pecan Crisp. Please comply with the guidelines well.

Ingredients:

Filling

5 cups thinly sliced peaches (about 5-6 medium peaches)*

1/4 cup (30g) all-purpose flour (measured correctly)

3/4 cup (150g) granulated sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Topping

3/4 cup (150g) light or dark brown sugar

2/3 cup (85g) all-purpose flour

2/3 cup (65g) old-fashioned rolled oats (or quick oats)

1 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup (95g) unsalted pecans, such as Diamond of California (chopped or halved)

1/2 cup (115g) unsalted butter, softened to room temperature

optional but encouraged: vanilla ice cream for serving

Recipe Notes:

For a gluten free crisp, use my recipe for gluten free apple crisp and replace sliced apples with sliced peaches. You can leave out the lemon juice in that recipe.

*Frozen peaches work too! No need to thaw.

Directions: 

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