The production process is very easy, you just need to comply with the techniques that we have composed on this page. The adhering to are the phases of exactly how to cook Pasta with Fresh Tomato Sauce.
Capture the pure taste of summer with this pasta. The secret: using raw tomatoes that have never seen the inside of a refrigerator. Recipe copyright 2012 by Eugenia Bone
2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
1/4 cup fresh basil leaves
1 tablespoon flat-leaf parsley
1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti or spaghettini
Grated Parmesan cheese, for serving (optional)
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Visit Pasta with Fresh Tomato Sauce @ www.marthastewart.com for full instructions
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