PARMESAN DUCHESS POTATOES Recipes

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The production procedure is extremely simple, you simply need to comply with the approaches that we have actually created on this page. The complying with are the phases of exactly how to cook PARMESAN DUCHESS POTATOES.
Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy and impressive side dish.

Ingredients

  • 3 pounds Yukon gold potatoes , peeled and cubed
  • 1/3 cup heavy cream
  • 4 tablespoons unsalted butter , softened, plus 2 tablespoons melted for brushing the potatoes
  • 1/2 cup plus 2 tablespoons Parmiganno Reggiano , divided
  • 1 teaspoon kosher salt , plus additional to taste
  • 1/2 teaspoon freshly ground pepper , plus additional to taste
  • pinch grated nutmeg (optional)
  • 3 egg yolks
PARMESAN DUCHESS POTATOES

Instructions

  1. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. (You can also cook the potatoes in a pressure cooker according to your manufacturer’s directions.) Drain potatoes well in a colander and let stand 5 minutes.
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Originally posted 2018-01-27 15:44:46.