Parmesan-Butternut Squash Gratin

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• 1butternut squásh (2 1/2 lb)
• 1/4cup butter or márgárine
• 2lárge cloves gárlic, finely chopped
• 1/4cup Progresso™ pánko breád crumbs
• 1/3cup gráted Pármesán cheese
• 1/4teáspoon sált
• 1/8teáspoon pepper
• 1/4cup chopped fresh pársley

1. Heát oven to 375°F. Spráy 13×9-inch (3-quárt) gláss báking dish with cooking spráy. Peel, hálve lengthwise ánd seed squásh; cut into 1/2-inch-thick slices. árránge with slices overlápping slightly in bottom of báking dish.
2. In 2-quárt sáucepán, melt butter over medium heát. Reduce heát to low. ádd gárlic; cook 2 to 3 minutes, stirring frequently, until gárlic is soft ánd butter is infused with gárlic flávor. Do not let butter brown.
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Originally posted 2018-05-18 09:34:15.