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Parmesan Basil Tomato Soup (Slow Cooker)

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make very tasty Parmesan Basil Tomato Soup (Slow Cooker) recipes. The production process is extremely simple, you just require to comply with the approaches that we have actually written on this web page. The complying with are the phases of just how to prepare Parmesan Basil Tomato Soup (Slow Cooker). Please comply with the instructions well.

INGREDIENTS:

2 tablespoons butter

1 cup chopped onions

2 diced carrots

1 (15 ounce) can tomato sauce

2 (28 ounce) cans san marzano tomatoes

¼ cup EACH roasted garlic cloves AND sun-dried tomatoes

1 tablespoon sugar

¼ teaspoon dried basil

½ teaspoon italian seasoning

4 cups broth (vegetable or chicken)

1 parmesan rind (optional)

1 bay leaf

3 tablespoons basil pesto

2 tablespoons balsamic vinegar

1 cup packed fresh basil leaves

1-2 cups half and half

parmesan cheese + grilled cheese sandwich, to serve

DIRECTIONS:

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