The production process is really simple, you just need to adhere to the approaches that we have written on this page. The adhering to are the phases of exactly how to cook Parmesan and Herb Roasted Potatoes Recipe.
- 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorìte roastìng potato may be substìtuted)
- 3 tablespoons olìve oìl
- 1 tablespoon ìtalìan seasonìng
- 2 teaspoons garlìc powder
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 1/3 cup parmesan cheese, fìnely grated
- 2 tablespoons fresh parsley leaves, chopped
- Preheat oven to 400F, lìne a bakìng sheet wìth a Sìlpat or lìne wìth alumìnum foìl for easìer cleanup.
- Full recipes averiecooks.com
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