Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make extremely yummy Panda Express Beijing Beef Recipe recipes. The manufacturing procedure is really easy, you simply require to follow the approaches that we have created on this web page. The complying with are the stages of exactly how to cook Panda Express Beijing Beef Recipe. Please adhere to the directions well.
Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Yield 4 servings
1 pound flank steak
1 cup canola oil
4 cloves garlic minced
1 yellow onion sliced
1 pieces red bell pepper cut into 1″
1/4 cup cornstarch divided
1/4 teaspoon salt
1/2 teaspoon sugar
3 egg whites beaten
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup water
1/4 cup sugar
3 tablespoons ketchup
6 tablespoons Hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons oyster sauce
4 teaspoons sweet chili sauce
1 teaspoons crushed red peppers
2 tablespoons apple cider vinegar
- Cut the flank steak against the grain into thin 1/4 inch slices.
- In a medium sized bowl add the beef, egg, salt and 1 teaspoon cornstarch and let marinate for 30 minutes to an hour.
- To make the Beijing Beef Sauce, in a small bowl whisk together the 1/2 cup water, 1/4 cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers and apple cider vinegar.
- Visit Panda Express Beijing Beef @ dinnerthendessert.com for full instructions.
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