Panda Express Beijing Beef Recipe

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Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Yield 4 servings


1 pound flank steak
1 cup canola oil
4 cloves garlic minced
1 yellow onion sliced
1 pieces red bell pepper cut into 1″
1/4 cup cornstarch divided
1/4 teaspoon salt
1/2 teaspoon sugar
3 egg whites beaten
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup water
1/4 cup sugar
3 tablespoons ketchup
6 tablespoons Hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons oyster sauce
4 teaspoons sweet chili sauce
1 teaspoons crushed red peppers
2 tablespoons apple cider vinegar


  1. Cut the flank steak against the grain into thin 1/4 inch slices.
  2. In a medium sized bowl add the beef, egg, salt and 1 teaspoon cornstarch and let marinate for 30 minutes to an hour.
  3. To make the Beijing Beef Sauce, in a small bowl whisk together the 1/2 cup water, 1/4 cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers and apple cider vinegar.
  4. Visit Panda Express Beijing Beef @ for full instructions.

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Originally posted 2017-09-17 05:02:19.