Pan Seared Salmon with Lemon Garlic Cream Sauce Recipes

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Hey there, welcome to our recipe blog site. Here you can get an overview on just how to make very tasty Pan Seared Salmon with Lemon Garlic Cream Sauce dishes. The production process is really simple, you just need to follow the approaches that we have created on this page. The adhering to are the phases of exactly how to cook Pan Seared Salmon with Lemon Garlic Cream Sauce. Please adhere to the guidelines well.
Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.


2 tablespoons olive oil
6 (4-ounces each) skin-on salmon fillets, room temperature
salt and fresh ground black pepper, to taste

1 tablespoon butter
1 cup fat free half & half (you can also use low fat evaporated milk)
1/2 tablespoon all purpose flour
1/3 cup grated Parmesan cheese
zest and juice from 1 whole lemon
3 cloves garlic, minced
1 teaspoon dried dill
3/4 teaspoon dried thyme
salt and fresh ground pepper to taste
lemon slices for garnish
fresh chopped parsley for garnish

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