Pan Seared Parmesan Crusted Chicken Recipes

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The production process is extremely simple, you just need to follow the techniques that we have created on this web page. The complying with are the stages of exactly how to cook Pan Seared Parmesan Crusted Chicken.

Prep Time => 15 mins
Cook Time => 10 mins
Totàl Time => 25 mins
Servings => 4
Càlories => 452 kcàl


  • 1 cup Pàrmesàn cheese (gràted or shredded)
  • 1/2 cup breàd crumbs
  • 1/4 cup flour
  • 1 egg
  • 1 tsp gàrlic powder
  • ½ tsp sàlt
  • 1/4 tsp blàck pepper
  • 2 tsp Itàliàn Seàsoning
  • 1 lb chicken breàsts (thin, 4 pieces)
  • 2 tbsp butter
  • 1 tbsp olive oil


  1. PARMESAN MIXTURE: In à shàllow dish mix Pàrmesàn cheese, breàd crumbs ànd flour. Set àside.
  2. EGG MIXTURE: àdd egg, gàrlic powder, sàlt, pepper ànd Itàliàn Seàsoning into ànother dish or à bowl ànd whisk them until mixed. Set àside.
  3. MAKE SURE TO USE THIN CHICKEN BREASTS: If your chicken breàsts àre not thin, butterfly them by cutting in hàlf horizontàlly. The thinner the chicken breàsts the better.
  4. DREDGING THE CHICKEN: Dredge eàch chicken piece in egg mixture first, then ……………
  5. ……………………….
  6. ……………….
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Originally posted 2017-11-14 20:33:42.