Hello, welcome to our recipe blog. Below you can obtain a guide on how to make really tasty Pan-seared Brussels Sprouts with Cranberries & Pecans recipes. The production process is very easy, you simply require to comply with the methods that we have written on this web page. The adhering to are the stages of just how to prepare Pan-seared Brussels Sprouts with Cranberries & Pecans. Please comply with the instructions well.
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INGREDIENTS
- 1 pound brussels sprouts, de-stemed and halved
- 1/2 cup dried cranberries
- 1/3 cup gorgonzola cheese, crumbled
- 1/3 cup pecans
- 1/2 cup barley
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt & pepper
INSTRUCTIONS
- Prepare barley according to package instructions.
- Heat brussels sprouts and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 7-9 minutes.
- Add balsamic vinegar and maple syrup. Stir to coat and remove from heat.
- Toss barley, sprouts, cranberries, and pecans in a large bowl.
- Top with gorgonzola.
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