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The production procedure is really simple, you simply need to comply with the methods that we have composed on this page. The following are the stages of how to prepare PALEO WRAPS.

I finally broke down and realized that you need eggs to make Paleo wraps.  The thing is, I really hate using a lot of eggs in my recipes.  One, we already go through 2 dozen eggs a week, not including my baking.  Two, I hate eggy tasting foods.

After working on this for a month, I finally got the egg count down to four ( one egg will only use the egg white)  and, in my opinion, they taste pretty darn good.

3 large eggs
1 egg white
1/4 cup sesame seeds grind into a flour in your coffee grinder – you can substitute almond flour for this too.
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 cup tapioca flour
1/2 teaspoon cream of tarter
1 Tablespoon coconut oil to grease the pan.
Place a medium skillet over medium heat and grease your pan with the coconut oil.
In a mixing bowl add the ingredients and whisk for one minute.
Pour out a 5″ circle into your pan and cook for 3 to 4 minutes until browned.
For full instructions please see :

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