PALEO SWEET POTATO WAFFLE BREAKFAST SANDWICH [ WHOLE30 ] Recipes

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Bust out those waffle makers for this Sweet Potato Waffle Breakfast Sandwich. Five simple ingredients combined for one epic paleo sandwich. Whole30 compliant too! Oh man oh MAN you guys. This waffle breakfast sandwich is just so good. I was feeling really good about it, until I started thinking that maybe I was committing a Whole30 crime…

It’s quite simple really. This meal would make a great “brinner” (breakfast for dinner) or a fun weekend breakfast/brunch. It’s so satisfying thanks to the good carbs, protein, plus the healthy fats from the egg and avocado. This meal definitely keeps me full!

RECIPES BY fitmittenkitchen [THANK YOU]

I added honey cinnamon and an egg to mine. I didn’t ring out the sweet potato like people suggested . Tasted pretty good. It’s a nice change for meal prepping as well.5/5 I loved this breakfast. Kept me full all morning.

INGREDIENTS

  • 2 large eggs, divided
  • 1 small/medium sweet potato, grated
  • 1/4 tsp cumin
  • 1/8 tsp paprika
  • 1/8 tsp garlic salt
  • 1 tsp oil, plus more for waffle iron and frying pan
  • 1 cup kale, chopped
  • 1/2 medium avocado, sliced
  • salt & pepper, to taste
INSTRUCTIONS
  1. Heat waffle iron and grease well. Set aside.
  2. In a medium mixing bowl whisk 1 egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and 1 tsp oil. Mix well until thoroughly combined. Once waffle iron has fully heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and allow sweet potato to cook about 4-5 minutes, until lightly golden.
  3. Visit PALEO SWEET POTATO WAFFLE BREAKFAST SANDWICH  https://www.fitmittenkitchen.com/ For Full Instructions

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