Paleo Stuffed Pepper Soup

Ingredients

1 teaspoon Coconut Oil

1 pound Lean Ground Beef

1 Onion, Diced

1 Green Bell Pepper, Diced

1 14.5 ounce can Diced Tomatoes

1 15 ounce can Tomato Sauce

2 cups Chicken Broth

1 teaspoon Garlic Powder

salt and pepper

For the Cauliflower Rice:

4 cups Cauliflower Florets

1 teaspoon Coconut Oil

salt and pepper

Directions

1. Heat coconut oil in a large pot over medium-high heat. Add ground beef, onion, and bell pepper; cook breaking up the beef until no pink remains. Drain if necessary.
2. Stir in diced tomatoes, tomato sauce, chicken broth, garlic powder, and salt and pepper. Bring to a boil; cover and lower to a simmer. Simmer for 20 minutes.
3. While the soup is simmer, grate your cauliflower (or process in a food processor) to create cauliflower rice.
4. Heat the coconut oil over medium-high heat. Add the grated cauliflower and season with salt and pepper. Cook, stirring frequently, for 3 – 5 minutes or until the cauliflower rice has softened.
5. To serve, spoon cauliflower rice into bowl and top with the soup. Stir together if desired. 

Original Recipes visit: Paleo Stuffed Pepper Soup @ fakeginger.com