Hey there, welcome to our recipe blog. Right here you can obtain an overview on how to make extremely delicious Paleo Mini Lemon Tarts Recipe (grain-free, gluten-free, dairy-free) dishes. The manufacturing procedure is very easy, you just need to comply with the techniques that we have created on this page. The following are the stages of exactly how to prepare Paleo Mini Lemon Tarts Recipe (grain-free, gluten-free, dairy-free). Please follow the guidelines well.
For the lemon curd:
3 large eggs
1/4 cup (80 grams) honey
zest of 2 lemons (about 1 tablespoon)
pinch of salt
1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free)
1/3 cup + 1 tablespoon (94 milliliters) freshly squeezed lemon juice
For the crust:
3 tablespoons (42 grams) refined coconut oil, softened
2 tablespoons (40 grams) honey
1/2 teaspoon ground cinnamon
3/8 teaspoon salt
1 1/2 cups (150 grams) blanched almond flour
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