Paleo Lemon Poppy Seed Bread

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Hi, welcome to our recipe blog site. Below you can get an overview on how to make very tasty Paleo Lemon Poppy Seed Bread recipes. The production procedure is really easy, you simply require to follow the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to prepare Paleo Lemon Poppy Seed Bread. Please comply with the directions well.


1 1/2 cups almond flour

1/4 cup coconut flour

1/2 teaspoon salt

1 teaspoon baking soda

3 large eggs

1/4 cup honey

1/4 cup coconut oil, measured as a liquid

1/2 cup lemon juice (from 3 lemons)

zest of 2 lemons

1/4 cup cashew milk

1 tablespoon poppyseeds


  1. Preheat oven to 350° and line a 9×5 loaf pan with parchment paper. Set aside.
  2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda. Stir together.
  3. Add the eggs, honey, coconut oil, lemon juice, lemon zest, and cashew milk. Stir until smooth.
  4. Add in poppyseed and por into pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly brown.
  6. *store in the fridge if not eaten in 2 days.

Original Recipes visit: Paleo Lemon Poppy Seed Bread @

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