Hey there, welcome to our recipe blog site. Right here you can obtain a guide on how to make very delicious Paleo + Gluten Free Pumpkin Pie Bars recipes. The manufacturing procedure is extremely simple, you just require to follow the methods that we have created on this web page. The complying with are the stages of how to prepare Paleo + Gluten Free Pumpkin Pie Bars. Please follow the guidelines well.
These Paleo Pumpkin Pie Bars are easy and so delicious! A graham cracker-like crust and rich, smooth filling makes for a perfect treat. Dairy free, gluten free, and naturally sweetened.
INGREDIENTS
Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons ghee, room temperature
- 1- 15 oz can pumpkin not pumpkin pie filling
- 3/4 cup coconut sugar
- 1/2 cup full fat coconut milk
- 2 large eggs room temperature
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- Preheat the oven to 325° and line a 9×9 square pan with parchment paper.
- Make the crust: in a medium bowl, combine almond flour, coconut flour, cinnamon, salt, and ghee. Mix until mixture is well combined then press it into the bottom of the prepared pan. Bake for 8 minutes.
- While crust is baking, make the filling. In a large bowl combine pumpkin, coconut sugar, coconut milk, eggs, cinnamon, pumpkin spice, and salt. Whisk until completely smooth.
- Pour over baked crust and bake for 55-60 minutes.
- Let cool at room temperature, then chill in fridge.
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Originally posted 2018-03-18 06:32:34.
