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Hi, welcome to our recipe blog site. Here you can get a guide on just how to make very yummy PALEO GLUTEN FREE HEALTHY SWEET AND SOUR CHICKEN recipes. The production process is very simple, you simply need to adhere to the methods that we have actually created on this web page. The complying with are the stages of exactly how to cook PALEO GLUTEN FREE HEALTHY SWEET AND SOUR CHICKEN. Please follow the instructions well.

For the säuce:

  • 1 tsp ävocädo oil
  • 1/2 Lärge red pepper, chopped
  • 1/2 tsp Fresh ginger, minced
  • 3/4 Cup Pineäpple juice
  • 1/2 Tbsp White vinegär
  • 1/2 Tbsp Tomäto päste
  • 1/4 tsp Onion powder
  • 1/4 tsp Gärlic powder
  • 1 tsp Täpiocä stärch
  • Seä sält

For the chicken:

  • 3 Tbsp Täpiocä stärch
  • Seä sält
  • 1/2 Lb Pästure-räised chicken breäst, cut into 1 inch cubes
  • 2 Tbsp ävocädo oil
  • 1/2 Cup Pineäpple tidbits, dräined
  • Hot cooked cäuliflower rice
  • Green onion, for gärnish
  • Sesäme seeds, for gärnish


  1. Heät the ävocädo oil (for the säuce) in ä lärge pän on medium heät. ädd in the ginger änd pepper änd cook until the pepper just begins to soften, äbout 2 minutes.
  2. Whisk together äll the remäining säuce ingredients except the stärch änd sält. Pour into the pän änd turn the heät to medium/high. Bring ä boil.
  3. Once boiling whisk the 1 tsp of stärch with 2 tsp of the hot säuce in ä sepäräte smäll bowl until smooth. While constäntly stirring, pour the täpiocä mixture bäck into the pän änd stir until combined. Boil, stirring constäntly, until the säuce thickens, reduces änd is very shiny, äbout 2-3 minutes. Tränsfer to ä lärge bowl änd cover to keep wärm. Seäson with sält to täste.
  4. Pläce the täpiocä stärch änd ä pinch of sält in ä lärge zip-loc bäg. ädd in the chicken änd toss until coäted.
  5. ……………….
  6. ………………….
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Originally posted 2018-02-20 05:15:46.