Hello, welcome to our recipe blog. Right here you can obtain a guide on just how to make very delicious BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING recipes. The production process is extremely simple, you just require to comply with the approaches that we have composed on this page. The adhering to are the phases of how to prepare BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING. Please comply with the directions well.
As great a topping as caramel sauce makes, there was no way in hell that was all I was gonna use it for. So to put my Homemade Caramel Sauce to better use, I swirled some into this banana bread and stuffed some inside these cupcakes.
Those recipes were a caramel dream come true, but I still had loads of caramel sauce, so I thought “what the hell? Let’s bake more desserts!”
INGREDIENTS
- 1 recipe of my Homemade Caramel Sauce
BANANA CUPCAKES:
- 1 and 1/2 cups all purpose flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 Tbsp vegetable oil
- 1/2 cup sour cream, room temperature
- 1 and 1/2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2-3 overripe large bananas, puréed or mashed (about 1 and 1/2 cups)
- 1 recipe of my Salted Caramel Cream Cheese Frosting
OPTIONAL GARNISHES:
- Toffee Bits
- Extra Caramel Sauce
- Fresh Sliced Bananas
INSTRUCTIONS
- Make one recipe of my Homemade Caramel Sauce and allow it to chill in the refrigerator for a few hours. Meanwhile, make the cupcakes.
FOR THE BANANA CUPCAKES:
- Preheat oven to 350° F (177°C) and line a standard cupcake pan with paper liners and another pan with 5 liners, this recipe makes about 17 cupcakes. Set aside.
- In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon and whisk to combine. Set aside.
- …………………………..
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Originally posted 2018-03-17 15:29:07.