Paleo Double Chocolate Turtle Bars

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Hi, welcome to our recipe blog. Here you can get a guide on just how to make really tasty Paleo Double Chocolate Turtle Bars recipes. The manufacturing procedure is very simple, you just need to comply with the methods that we have written on this web page. The complying with are the phases of how to prepare Paleo Double Chocolate Turtle Bars. Please comply with the directions well.

 
INGREDIENTS
 
For the chocolate cookie layer:
½ cup creamy cashew butter
½ cup coconut sugar
2 eggs
1 tsp pure vanilla extract
⅓ cup coconut flour
⅓ cup cocoa powder or raw cacao
pinch salt
 
For the Caramel Pecan Layer:
1 and ⅓ cups full fat coconut milk*
5 Tbsp organic coconut sugar
1 tsp pure vanilla extract
½ tsp fine grain sea salt
¾ cup chopped pecans
⅓ cup dark chocolate morsels (I used Enjoy Life Brand) or your favorite dark chocolate chips/chopped chocolate
 
INSTRUCTIONS
  1. Make the cookie layer first. Preheat your oven to 350 degrees and line an 8 x 8″ baking dish with parchment paper along the bottom and up the sides.
  2. Mix together the cashew butter, coconut sugar, and eggs until creamy. I used a hand mixer for this part.
  3. In a separate bowl, combine the coconut flour, cocoa powder and salt, then stir this mixture into the wet ingredients until fully combined. The dough will be sticky – chill it in the fridge for about 5 minutes – this will firm it up a bit as well as give the coconut flour time to settle and absorb moisture.
  4. Visit: Paleo Double Chocolate Turtle @ paleorunningmomma.com for full instructions.


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