Paleo Coconut Flour Brownies – Dense and fudgy! Recipes

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Hello there, welcome to our recipe blog. Right here you can get a guide on exactly how to make really yummy Paleo Coconut Flour Brownies – Dense and fudgy! recipes. The manufacturing process is very easy, you just require to comply with the approaches that we have actually written on this page. The following are the stages of exactly how to cook Paleo Coconut Flour Brownies – Dense and fudgy!. Please follow the instructions well.

At my house, brownies are taken seriously. We require a dense, fudgy, chocolatey, moist and rich treat to satisfy a brownie craving.  We don’t consider cakey brownies brownies… we call them chocolate cake squares.
½ cup minus 2 Tbs. coconut flour (use the “dip and sweep method” to measure). I recommend this coconut flour
½ cup cocoa powder (substitute carob powder, available here, for chocolate allergies)
½ cup plus 2 Tbs. coconut oil, melted
3 eggs, at room temperature (egg substitutes will not work)
½ cup pure maple syrup, available here
1 tsp. vanilla extract
Pinch of salt
Optional: ⅓ cup dairy free chocolate chips,available here
  • Preheat the oven to 350 and grease a baking dish (8×8 or 9×9).
  • Mix together all ingredients by hand or with a hand-held blender.
  • Pour into the baking dish and bake for 18 minutes, until a toothpick inserted into the center comes out moist with some crumbs. Cool for 30 minutes before cutting or removing from the pan. Cooling allows the brownies to have a fudgy texture.
  • For full instructions please see :

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