The manufacturing process is really easy, you simply need to comply with the techniques that we have actually created on this page. The following are the stages of just how to prepare PALEO CINNAMON ROLL PANCAKES.
These Paleo Cinnamon Roll Pancakes are fun, easy, and so delicious! Fluffy pancakes with a sweet cinnamon swirl that are gluten free and dairy free! This post is sponsored on behalf of Bob’s Red Mill. All opinions are 100% my own, of course! Thank you for supporting brands that help make Jay’s Baking Me Crazy possible!
I’m just going to say it- these pancakes are crazy good! I saw the idea so many years ago on Pinterest and the idea has stuck in my head ever since. Making them paleo was super easy using Bob’s Red Mill‘s new Paleo Pancake and Waffle Mix.
As much as I love cooking from scratch, I also love convenience. I have a toddler that keeps me busy and if I can find a short cut to breakfast, I’ll take it. I won’t compromise quality though and this pancake mix has all clean ingredients. Something I feel good about eating and feeding my daughter.The cinnamon mixture is super easy to make and it caramelizes as it cooks. It’s crispy, slightly sweet, and pairs perfectly with the light fluffy pancakes. We found they were good eaten as-is or with a little grass fed butter on them. You could totally drizzle some maple syrup on them as well though, to make them more of a treat.Ingredients
- Cinnamon Swirl
- 1/4 cup ghee room temperature
- 1/4 cup coconut sugar
- 1/2 teaspoon cinnamon
- 1 cup Bob’s Red Mill Paleo Pancake and Waffle Mix
- 2 eggs room temperature
- 1 tablespoon melted coconut oil
- 1/4 cup water
- Make the cinnamon swirl mixture. In a small bowl, combine ghee, coconut sugar, and cinnamon. Mix well and scoop into a plastic baggie. The consistency should be thick like toothpaste.- not too hard where you can’t squeeze it and not too melty.
- Make the pancakes: In a large bowl combine the pancake mix, eggs, oil, and water. Stir until just combined.
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