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The production process is very easy, you simply need to comply with the approaches that we have actually written on this web page. The following are the phases of exactly how to prepare PALEO CINNAMON ROLL COFFEE CAKE.

This Paleo Cinnamon Roll Coffee Cake has all the flavors of a cinnamon roll, but made easier! Gluten free, dairy free, and so delicious!

This is a sponsored post on behalf of Frontier Co-op. All opinions are 100% my own, of course. Thank you for supporting the brands that help make Jay’s Baking Me Crazy possible!

1/4 cup coconut sugar
2 teaspoons cinnamon
3 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup coconut oil room temperature
3/4 cup coconut sugar
3 eggs room temperature
1 teaspoon vanilla extract I used Frontier Co-op
1/2 cup almond milk
1 tablespoon coconut oil for after baking
1/4 cup coconut butter
2 tablespoons honey
1 teaspoon vanilla extract
2-3 tablespoons almond milk


  • Make the cinnamon sugar mixture: in a small bowl, combine the coconut sugar and cinnamon. Mix well and set aside.
  • Make the coffee cake: preheat the oven to 325° and line a 9×9 square pan with parchment paper.
  • In a medium bowl, combine the almond flour, coconut flour, baking soda, baking powder, and salt. Stir until evenly mixed.
  • For full instructions please see :

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