Paleo Chocolate Cupcakes Recipe (grain-free, gluten-free, dairy-free)

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Hi, welcome to our recipe blog. Here you can get an overview on exactly how to make extremely delicious Paleo Chocolate Cupcakes Recipe (grain-free, gluten-free, dairy-free) dishes. The manufacturing procedure is very simple, you simply need to comply with the techniques that we have composed on this web page. The following are the stages of how to cook Paleo Chocolate Cupcakes Recipe (grain-free, gluten-free, dairy-free). Please follow the instructions well.

 
Ingredients
 
3/4 cup + 2 1/2 tablespoons (104 grams) Dutch-process cocoa powder
2/3 cup + 2 tablespoons (80 grams) almond flour or almond meal
1 1/2 teaspoons baking powder (use paleo baking powder, if necessary)
1 teaspoon espresso powder
1/4 teaspoon salt
1/2 cup + 1 tablespoon (126 grams) coconut oil, melted
2/3 cup (213 grams) honey
1/2 cup + 2 tablespoons (160 grams) unsweetened applesauce
2 tablespoons coconut sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
for frosting: 1 or 1 1/2 batch paleo chocolate fudge frosting1
paleo decoration ideas: raspberries, strawberries, mini chocolate chips, homemade coconut sprinkles
 
Directions
  1. Preheat your oven to 350 °F (175 °C) and line a muffin pan (or two) with 14 liners.
  2. In a medium mixing bowl, stir together the cocoa powder, almond flour, baking powder, espresso powder and salt. Set aside.
  3. In a large mixing bowl, stir together the melted coconut oil, honey, applesauce, coconut sugar, eggs and vanilla. Add the dry mixture to the wet and stir just until combined.
  4. Visit: Paleo Chocolate Cupcakes (grain-free, gluten-free, dairy-free) @ texanerin.com for full instructions.

 

Notes
1 batch of frosting will yield just enough for slightly more than 1 tablespoon of frosting per cupcake, which isn’t very much for frosting lovers. You may want to do 1 1/2 batches or even a double batch if you want to frost the cupcakes more generously. I used about 1 1/2 tablespoons (1 1/2 batches) of frosting on mine.
 


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