The production procedure is very easy, you simply require to follow the methods that we have created on this web page. The following are the stages of just how to cook Paleo Breakfast Bread.
This week’s exclusive offering from celebrity chef and paleo diet guru Pete Evans is another wonderful dish which will be an ideal addition to your weekend breakfast table!
Paleo Breakfast Bread
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This is the ideal way for the whole family to tuck into a bread product in the full knowledge that it comes loaded with health benefits!
Bread is such a prevalent foodstuff in pretty much all societies and cultures around the world and there are so many varieties and baking techniques attached to it. However it does tend to get quite a lot of bad press when it comes to talk of healthy diets and weight loss. So now is the ideal time for the paleo interpretation of this hugely versatile food!
Ingredient :
– 250g (1 cup) roasted almond butter (100% almonds)
– 4 free-range organic eggs
– 4 tablespoons honey
– 1 teaspoon vanilla powder
– ½ teaspoon stevia
– ½ teaspoon Celtic sea salt
– ½ teaspoon baking soda
– 2 tablespoon cinnamon
Instruction :
- Preheat the oven to 160°C. Grease a 20cm × 12cm loaf tin with a little coconut oil, then line the base and sides with baking paper.
- In a large bowl, using a hand blender, mix the almond butter until creamy. Mix in eggs, honey, vanilla and stevia.
- Add the salt, baking soda and cinnamon and mix well with the hand blender until all ingredients are combined.
- Spoon the batter into the prepared loaf tin and spread out evenly with a spatula. Bake in the oven for 25 minutes or until a skewer inserted in the centre comes out clean.
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