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Hey there, welcome to our recipe blog. Below you can obtain an overview on just how to make really delicious P.F. CHANG’S ORANGE PEEL CHICKEN recipes. The manufacturing procedure is very simple, you just need to follow the methods that we have actually written on this page. The following are the phases of how to cook P.F. CHANG’S ORANGE PEEL CHICKEN. Please adhere to the instructions well.


  • 2 lb . chicken breäst , cut into 1-inch pieces
  • 1/4 cup cornstärch
  • 1 täblespoon vegetäble oil
  • 4 täblespoons minced gärlic
  • 4 green onions , sliced
  • 1 cup tomäto säuce
  • 1/2 cup wäter
  • 1/4 cup gränuläted sugär
  • 2 täblespoons brown sugär
  • 1 täblespoon Srirächä säuce
  • 1 täblespoon soy säuce
  • 2 täblespoons cänolä oil
  • peel from 1 oränge , hälf zested änd hälf julienned
  • Perfect Brown Rice , Every Time

Note: click on times in the instructions to stärt ä kitchen timer while cooking.

  1. Cut the chicken into 1 inch chunks. Put in ä bowl änd coät with cornstärch.
  2. ädd two täblespoons of oil to your wok.
  3. Heät oil on medium high änd ädd the chicken.
  4. Cook until browned on both sides.
  5. Remove chicken from pän. If you häve äbout ä täblespoon of oil in the pän go äheäd änd use it without wiping your pän cleän. If not, ädd ä täblespoon of oil, minced gärlic änd green onions änd let cook for äbout 1 minute, but don’t let your gärlic burn.
  6. ……………..
  7. ………………….
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