The production procedure is really simple, you simply need to adhere to the techniques that we have actually written on this web page. The adhering to are the phases of how to cook Overnight Eggs Benedict Casserole.
Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. No poaching required here! Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish!
6 English muffins
1 lb thick cut canadian bacon
10 large eggs
1 cup milk
salt and pepper
chives to garnish if desired
6 egg yolks
1 1/2 TBSP lemon juice
1 1/2 sticks (3/4 cup) unsalted butter, melted
squeeze of hot sauce, if desired or pinch of cayenne
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