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Oven-Roasted Cranberry-Dijon Glazed Ham By Karen | The Food Charlatan. This recipe uses fresh cranberries, meaning it’s perfect for the holiday season! I love the zing that the dijon mustard adds too. This recipe that shows you how to glaze a ham is super easy to throw together!
2 cups fresh cranberries
1/4 cup water
1/4 cup honey
2 tablespoons dijon mustard
1/4 cup apple cider vinegar
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
5-6 pound cooked ham (I used a sliced spiral ham)
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Originally posted 2017-11-15 12:06:51.