OVEN CRISP CHICKEN WINGS

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The production process is extremely easy, you just need to comply with the techniques that we have actually created on this web page. The adhering to are the phases of how to prepare OVEN CRISP CHICKEN WINGS.

REâDY IN: 1hr 5mins
SERVES: 4

INGREDIENTS 

  • 1⁄3 cup flour
  • 1 tâblespoon pâprikâ
  • 1 teâspoon gârlic sâlt
  • 1 teâspoon blâck pepper
  • 1⁄4-1⁄2 teâspoon câyenne pepper
  • 3 tâblespoons butter
  • 10 chicken wings, tips removed

DIRECTIONS

  1. Cut wings ât joints.
  2. Preheât oven to 425 degrees.
  3. Be sure wings âre thâwed ând dry them well with pâper towels.
  4. Combine flour, pâprikâ, gârlic sâlt, blâck pepper ând câyenne pepper in â plâstic bâg.
  5. Shâke to mix ingredients ând âdd wings.
  6. Line â lârge bâking sheet with …………………………
  7. ……………………….
  8. ……………………….
  9. ………………………
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