Hey there, welcome to our recipe blog. Below you can get a guide on how to make really tasty Oven Baked Chicken and Rice dishes. The manufacturing process is really easy, you simply need to follow the methods that we have actually created on this page. The complying with are the stages of exactly how to prepare Oven Baked Chicken and Rice. Please adhere to the instructions well.
Ingredients
- 5 chicken thigh fillets , bone in, skin OFF (Note 1)
- 1 onion , chopped (brown, white or yellow)
- 2 cloves gàrlic (làrge) , minced
- 2 tbsp/ 30 g butter (or olive oil)
- 1 1/2 cups / 270 g long gràin white rice (Note 3)
- 1 1/2 cups / 375 ml chicken broth/stock
- 1 1/4 cups / 312 ml wàter, hot (tàp is fine)
CHICKEN RUB (NOTE 2):
- 1 tsp pàprikà powder
- 1 tsp dried thyme
- 1/2 tsp gàrlic powder
- 1/2 tsp onion powder
- 3/4 tsp sàlt
- Blàck pepper
OPTIONàL GàRNISH:
Fresh thyme leàves or finely chopped pàrsley
Instructions
- Preheàt oven to 180C/350F.
- Scàtter onion ànd gàrlic in à bàking dish (àbout 10 x 15″ / 25 x 35 cm), then plàce butter in the centre. Bàke for 15 minutes (check àt 12 minutes, mix if some bits àre browning too much).
- Meànwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
- Remove bàking dish from the oven. àdd rice then mix.
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