OUTRAGEOUS CHOCOLATE COCONUT CHEESECAKE CAKE Recipes

This Outrageous Chocolate Coconut Cheesecake Cake is just as fun as the name makes it sound! With layers of brownie, coconut chocolate chip cheesecake, chocolate cake and coconut pecan filling, it’s an over-the-top mix of so many delicious things!

Have you ever had Chris’ Outrageous Cheesecake from The Cheesecake Factory? I haven’t ever had it, but was sent a request from someone to try and re-create it. I can’t say if it tastes exactly the same or not, since I haven’t had theirs, but I can say it is SO darn good and a dessert worthy of an occasion! I’m happy to add this to my list of reader requested recipes. They are often some of my favorites – both the simpler and the more over the top.

INGREDIENTS
CHOCOLATE CAKE
1/4 cup + 3 tbsp (56g) all purpose flour
1/2 cups (104g) sugar
3 tbsp (21g) natural unsweetened cocoa powder
1/2 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
1/4 cup (60ml) milk
2 tbsp (30ml) vegetable oil
1/4 tsp vanilla extract
1 large egg white
1/4 cup (60ml) hot water
COCONUT PECAN FILLING
6 egg yolks
12 oz can evaporated milk
1 1/2 tsp vanilla
1 1/2 cups (310g) sugar
3/4 cup (168g) butter, cubed
2 2/3 cups (227g) sweetened shredded coconut
1 1/4 cups chopped toasted pecans
BROWNIE
1 cup (207g) sugar
10 tbsp (140g) unsalted butter, melted
1 tsp vanilla extract
2 eggs
3/4 cup (98g) all purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
COCONUT CHOCOLATE CHIP CHEESECAKE
16 ounces (452g) cream cheese, room temperature
2/3 cup (138g) sugar
2 tbsp (16g) all purpose flour
2/3 cup (153g) sour cream, room temperature
2 tsp coconut extract
2 large eggs, room temperature
1/2 cup (86g | 3 oz) chocolate chips
CHOCOLATE FROSTING
3/4 cup (168g) butter
1 cup (169g | 6 oz) semi sweet chocolate chips, melted
3 cups (345g) powdered sugar
4-5 tbsp (60-75ml ) heavy whipping cream
2 cups ( | 12 oz) mini chocolate chips

INSTRUCTIONS
TO MAKE THE CHOCOLATE CAKE:

• Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
• In a medium sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Whisk until well combined.
• In another medium sized bowl, combine the milk, vegetable oil, vanilla extract and egg white. Whisk until well combined.
• Add the dry ingredients to the wet ingredients and whisk together until well combined.
• Add the water and whisk until well combined. Batter will be thin.
• For full instructions please see : www.lifeloveandsugar.com