The manufacturing procedure is very easy, you simply require to adhere to the methods that we have created on this page. The complying with are the phases of just how to cook Oreo Brookie Ice Cream Cake.
This Oreo Brookie Ice Cream Cake is made with a layer of brownie on the bottom, chocolate chip cookie ice cream, chocolate ganache and Oreo ice cream! It is totally awesome and I’m in love!
18.4 oz brownie mix, plus ingredients on box
12 oz (339g) cream cheese, room temperature
1/4 cup (56g) sugar
1/2 cup (72g) brown sugar
3 tbsp (45ml) milk
1 tbsp vanilla extract
1 1/2 cups (420ml) heavy whipping cream, cold
3/4 cup (100g) chocolate chip cookie crumbs
6 chocolate chip cookies, chopped
1/4 cup (45g) mini chocolate chips
3/4 cup (86g) powdered sugar
3/4 cup (90) Oreo crumbs
6 Oreos, chopped
9 oz (254g) semi sweet chocolate chips, divided
3/4 cup (180ml) heavy whipping cream, divided
CHOCOLATE WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (15g) powdered sugar
2 tbsp (14g) natural unsweetened cocoa powder
Chocolate Chip Cookies
TO MAKE THE BROWNIE
- Grease an 8-inch cake pan (preferably springform pan, see above) and line the bottom with parchment paper to allow for easy removal.
- Make brownie batter according to instructions on back of box and bake in the 8 inch pan.
- Visit Oreo Brookie Ice Cream Cake @ www.lifeloveandsugar.com for full directions
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