The manufacturing process is really simple, you simply require to adhere to the approaches that we have created on this page. The following are the stages of just how to prepare Orange Ricotta Cookies.
Among my favorites were the ricotta cookies – and a few weeks ago, Jack and I were sharing fond cookie memories from each of our childhoods! I looked around and found this recipe online, but wanted to adapt it to recreate these Orange Ricotta Cookies we’re sharing today!
INGREDIENTS
For the cookies
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- A pinch of kosher salt
- 1 cup sugar
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 2 eggs
- 8 ounces fresh whole-milk ricotta (drain any excess liquid, if necessary)
- ½ teaspoon vanilla extract
- Zest of 1 large orange (about 2 teaspoons)
For the glaze
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 2 1/2 to 3 cups powdered sugar, sifted
INSTRUCTIONS
- Preheat oven to 325 degrees. Line two cookie sheets with parchment paper.
- Sift flour, baking powder, and salt together into a bowl and set aside.
- In the bowl of a stand mixer, place the sugar and softened butter and beat on high until light and fluffy, about 2 minutes.
- Add the first egg to the mixing bowl and mix well. Then add the second egg, and again mix well.
- Add the ricotta, vaniila and orange zest and mix to combine.
- ………………………………
For full instructions please see : www.afamilyfeast.com
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Originally posted 2018-04-09 15:38:23.