Orange Creamsicle “Swig” Sugar Cookies Recipe

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The production process is very easy, you simply require to follow the approaches that we have created on this web page. The complying with are the phases of how to prepare Orange Creamsicle “Swig” Sugar Cookies Recipe.

Orange flavored sugar cookies with a white chocolate orange frosting! Tastes just like an orange creamsicle ice cream bar!


6¼ cup cake flour*
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cream of tarter
1 cup butter, softened
1¼ cup sugar + ¼ cup
¾ cup powdered sugar
¾ cup canola oil
2 Tablespoons fresh orange juice
1 Tablespoon orange zest
⅛ teaspoon orange extract, optional
1 teaspoon vanilla, optional
2 eggs

6 ounces white chocolate chips
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 Tablespoons fresh orange juice
⅛ teaspoon orange extract
3 cups powdered sugar
orange food coloring, if desired


*I used cake flour but if you don’t have it you can use 5½ cups regular all purpose flour. The cake flour added a smooth texture and unique taste to the cookies. You may need to add a little more flour if your batter is too wet. Just add a T. at a time.



  1. Preheat your oven to 350 degrees. In a medium size mixing bowl, mix your flour, salt, baking soda & cream of tarter. Set aside.
  2. In a stand mixer, cream the butter, 1¼ cup sugar & the powdered sugar for about 2 minutes. Slowly add the oil, orange juice, orange zest, orange extract & vanilla.
  3. Beat in the eggs one at a time.
  4. Slowly add the flour mixture to the wet ingredients (scrape the sides of the bowl as needed).
  5. Roll the dough into 2″ balls and place on a parchment lined cookie sheet.
  6. Add the remaining ¼ cup sugar to a bowl or small dish. Use the bottom of a drinking glass (about 2½” in diameter) & dip it into the sugar then press (the sugar coated, bottom of the glass) into the ball of cookie dough until it’s about ½” thick (the dough will form a jagged edge).
  7. Visit Orange Creamsicle “Swig” Sugar Cookies @ for full instructions.

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