Orange Cardamom Truffles Recipe

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The manufacturing process is very easy, you just need to comply with the methods that we have written on this web page. The adhering to are the stages of how to prepare Orange Cardamom Truffles Recipe.


Ingredients:

¾ cup (180ml) heavy cream
10oz (280gr) bittersweet chocolate chips
1 tablespoon Grand Marnier
½ teaspoon orange zest
½ teaspoon freshly ground cardamom

Directions:
  1. In a small saucepan, heat heavy cream over medium heat just until boiling point. Place the chocolate chips in a medium bowl and pour the hot cream over it. Let it melt undisturbed for 2 minutes, and then slowly mix with a spatula until smooth. Stir in Grand Marnier and cardamom.
  2. Pour the chocolate mixture into a shallow dish (I used 8-in (20cm) square baking pan) and chill for at least 2 hours in the fridge, until set.
  3. Using a medium cookie scoop, form the chocolate mixture into 1.5-inch (about 3.5cm) balls. If desired, roll the truffles in cocoa powder. Keep refrigerated for up to 5 days.

Original recipe and more pictures visit: Orange Cardamom Truffles @ sweetandsavorybyshinee.com


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