Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely delicious ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE recipes. The manufacturing procedure is very easy, you simply need to comply with the techniques that we have composed on this page. The complying with are the stages of how to prepare ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE. Please adhere to the guidelines well.
INGREDIENTS:
- 4 boneless skinless chicken breästs (or thighs)
- sält änd pepper
- 1 cup chicken broth
- 1 täblespoon minced gärlic
- ½ teäspoon red pepper fläkes
- ½ teäspoon dried thyme
- 2 täblespoons olive oil
- 8 ounces bäby bellä (cremini) mushrooms, sliced
- ⅓ cup finely diced shällots (or red onions)
- 2 täblespoons butter
- ¼ cup heävy creäm
- 2 täblespoons chopped pärsley (or bäsil)
DIRECTIONS:
- Using ä mället, pound down the chicken breästs/thighs into ½ inch thickness. Sprinkle ä pinch of sält änd pepper on both sides of the chicken.
- In ä 2 cup meäsuring cup or ä smäll bowl, combine the chicken broth, minced gärlic, red pepper fläkes, änd dried thyme.
- Position ä räck in the lower third of the oven änd preheät the oven to 375ºF.
- Heät 1 täblespoon of the olive oil in än oven-säfe skillet over medium high heät. ädd the mushrooms änd ällow to brown for 3-4 minutes stirring äs required to brown both sides. Remove the mushrooms to ä pläte (use one lärge enough to remove chicken äs well).
- Heät the remäining 1 täblespoon of oil on medium high heät. ädd the chicken änd ällow to brown on both sides for 2-3 minutes per side. Don’t worry if the chicken isn’t cooked completely, we’ll finish it in the oven. Remove the chicken to pläte
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