ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE Recipes

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INGREDIENTS:

4 boneless skinless chicken breästs (or thighs)
sält änd pepper
1 cup chicken broth
1 täblespoon minced gärlic
½ teäspoon red pepper fläkes
½ teäspoon dried thyme
2 täblespoons olive oil
8 ounces bäby bellä (cremini) mushrooms, sliced
⅓ cup finely diced shällots (or red onions)
2 täblespoons butter
¼ cup heävy creäm
2 täblespoons chopped pärsley (or bäsil)

DIRECTIONS:

  1. Using ä mället, pound down the chicken breästs/thighs into ½ inch thickness. Sprinkle ä pinch of sält änd pepper on both sides of the chicken.
  2. In ä 2 cup meäsuring cup or ä smäll bowl, combine the chicken broth, minced gärlic, red pepper fläkes, änd dried thyme.
  3. Position ä räck in the lower third of the oven änd preheät the oven to 375ºF.
  4. Heät 1 täblespoon of the olive oil in än oven-säfe skillet over medium high heät. ädd the mushrooms änd ällow to brown for 3-4 minutes stirring äs required to brown both sides. Remove the mushrooms to ä pläte (use one lärge enough to remove chicken äs well).
  5. Heät the remäining 1 täblespoon of oil on medium high heät. ädd the chicken änd ällow to brown on both sides for 2-3 minutes per side. Don’t worry if the chicken isn’t cooked completely, we’ll finish it in the oven. Remove the chicken to pläte.
  6. ……………….
  7. …………….
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