one pot wild rice soup gluten free Recipes

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The production procedure is extremely simple, you simply need to comply with the approaches that we have created on this page. The complying with are the stages of just how to cook one pot wild rice soup gluten free.
Wild Rice Soup made in One Pot for a quick, filling and delicious dinner. A few simple ingredients, flavorful spices and ready under 30 minutes. Easily made as a vegetarian option and as always gluten-free. (Gluten Free, Dairy Free, Vegan Friendly)

  • 2 Tablespoons butter (or dairy-free alternative)
  • 1 onion, chopped
  • 2 Tablespoons minced garlic
  • ¼ cup gluten-free flour
  • 2 quarts chicken broth (switch to vegetable broth for vegan)
  • 4 cups water
  • 4 cups chopped carrots
  • 2 cups chopped celery
  • 2 cup chopped white mushrooms
  • 1 bay leaf
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried thyme
  • 1 cup rice
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
one pot wild rice soup gluten free

  1. In a large 5 quart pot over medium heat melt butter, add onion and minced garlic. Toast for 2-3 minutes. Stir in flour and cook another 2 minutes.
  2. Slowly whisk in 1 cup of chicken broth. 
  3. Pour the remaining chicken broth, water, carrots, celery, mushrooms, bay leaf, parsley, thyme, rice, salt and pepper.
  4. ………..
  5. Read full recipe >> Click Here

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Originally posted 2018-06-07 20:17:15.